Had classes with Joanne for consecutive days! Made:
Muslim Beef Patties
http://good-times.webshots.com/photo/2263870520101901175bUVHkN?vhost=good-times
Chinese Chive Pockets
http://good-times.webshots.com/photo/2254664150101901175uqTzbC?vhost=good-times
Muslim Beef Patties
Ingredients:
Patty Dough
Bread Flour 150g
Hot Water(80 degree Celcius) 1/2 cup
Lukewarm Water 1/4 cup
Beef Fillings
Minced Beef (prefer fat ratio 2:8) 320g
Spring Onion (chopped) 2-3 stemsMarinate
Sugar 1 teaspoon
Salt 1/2 teaspoon
Light Soya Sauce 1 tablespoon
Water 1/3 cup (may add 1-2 tablespoons more)
White Pepper 1-2 pinches
Sesame Oil 2 tablespoons
Oil 2 tablespoons
Method:
Patty Dough
1. Add bread flour in a mixing bowl, slowly add hot water while stirring.
2. Then slowly add in teh lukewarm water. Knead to form a dough. Slightly cover with damp cloth and let it rest for 15-20 minutes.
Beef Fillings
1. Stir the marinate in a bowl and mix with the minced beef. Add in the spring onion. Let it marinate for 15 minutes.
Assembling
1. Knead dough until it's smooth. Divide into 8 parts and roll into thin round sheets.
2. Fill in the beef fillings and wrap the surrounding wrapper to the centre. Press firmly to secure the patties.
3. With a frying pan, add 2 tablespoons of oil, place the patties in the pan and slightly flatten them a bit. Fry on low heat until the patties are golden brown, sprinkle some water and fry until water evaporates.
4. Serve hot.
