Pão de queijo:
http://good-times.webshots.com/photo/2880463010101901175JeWDnc?vhost=good-times

Pão de queijo
Ingredients:
Water                                1 cup
Milk                                   1 cup
Oil                                     1/2 cup
Salt                                   1 teaspoon
Tapioca Starch                    450g
Eggs                                  2 to 3 eggs
Parmesan Cheese (Grated)    200g

Method:
1. Heat the water, milk, oil and salt together in a saucepan until it boils.
2. Remove from heat and add the tapicoa starch. Mix well and set aside to let it cool down.
3. Transfer the batter to a bowl and stir in the eggs and knead well.
4. Add the cheese and knead until a smooth dough is formed.
5. Scoop 1 tablespoonful of dough and roll into small balls. *You may grease your hands with some oil before roll the balls.
6. Bake them in 180 degree Celcius for 20 minutes or until golden brown.