Naan
Ingredients:
All Purpose Flour 31/4 cups
Sugar 11/2 teaspoon
Salt 1 teaspoon
Baking Soda 1/2 teaspoon
Fresh Yeast 14g
Warm Milk 5/8 cup
Plain Yogurt 5/8cup
Oil, for greasing
Method:
1. Sift flour, sugar, slat, and baking soda together on a large surface. Dig a well.
2. Add the yeast to the milk and pour in milk and yogurt in the well.
3. Mix thoroughly and knead to form a smooth bowl. Place dowl into a greased container and cover with greased cling wrap.
4. Leave dough in a warm place until it doubles its size.
5. Divide the dough into 12 portions and roll them into balls. On a floured surface, roll out the balls into long oval shapes.
6. Grease a skillet lightly with oil and heat the pan until it is very hot. Cook the naan on one side until it is golden brown.
7. Remove from head and spread the upper side with butter. Place naans in a preheated hot broiler and cook until brown.
